FAMILY OWNED AND OPERATED
Sunday – Thursday : 3:00PM – 9:00PM
Friday & Saturday : 3:00PM – 11:00PM
SPECIALS
GUACAMOLE 10
Freshly blended Mexican avocados, tomatoes, onions, jalapenos, cilantro and spices.
BEAN DIP 8
Topped with cheese, cream, jalapenos and pico de gallo.
QUESO DIP 10
QUESO DIP WITH GROUND BEEF 12
QUESO DIP WITH CHORIZO 12
CEVICHE 13
Fresh Tilapia and baby shrimp cured in lime juice with onions, cilantro and tomatoes, topped with Hass avocados.
NACHOS 10
Add chicken or ground beef 5 | Add steak 8
FLAUTAS 12
Crispy flour taquitos stuffed with chicken, topped with Stuffed with cheese then battered tomatillo sauce, lettuce & tomatoes, sour cream and crumble cheese on top.
MUSSELS Al Diablo 12
Sautéed in garlic, fresh tomatoes and spices, specify mild or medium.
QUESADILLA 10
Flour tortilla stuffed with tomatoes and cheese topped with sour cream, guacamole, lettuce and tomatoes.
Add pulled chicken or shredded beef 5
Add skirt steak 8
SPINACH QUESADILLA 13
Mexican cheeses, mixed with fresh spinach, onions and tomatoes, topped with lettuce, tomatoes, guacamole and sour cream.
JALAPENO Poppers 9
Stuffed with cheese then battered.
Fried Calamari 14
Lightly battered and fried to a golden brown.
Add to any salad: shrimp 6 | , steak 8 | , grilled chicken 6 | grilled Mahi 8
Avocado Salad 11.00
Slices of avocado, tomatoes and red onion with cream and cheese.
TACO Salad 14.00
Iceberg on a taco shell, beef, tomatoes, guacamole, sour crumble cheese.
La Fogata Salad 13.00
Baby mix, bacon, tomatoes, cheese, avocado and garlic croutons with red cabbage and red onions.
House Salad 8.00
Baby mix, tomatoes, onions, cabbage and garlic croutons.
Add Avocado 2
MENUDO 15
Mexican Tripe soup topped with cilantro, onions and cayenne pepper flakes served with corn tortillas.
LA FOGATA Pollo
Bowl 9 | Cup 6
Chicken and vegetables topped with cilantro and crumble cheese.
LA FOGATA Tortilla
Bowl 9 | Cup 6
Homemade chicken soup topped with crispy tortilla, cilantro and shredded cheese.
Choose any two for 15
Any three for 18
All served with rice and beans Chile Relleno stuffed with cheese, Beef Traditional Tostada, Chicken, Chipotle Tinga Tostada, Red Chicken Enchilada, Green Chicken Enchilada, Ground Beef Crispy or Soft Taco.
All served with rice & beans.
TIJUANA ENCHILADAS 15
Two enchiladas stuffed with ground beef and topped with red sauce and cheese sauce with sour cream.
Enchilada suizas 15
Two corn tortillas stuffed with chicken, baked with creamy tomatillo sauce and Mexican cheeses topped with sour cream.
Spinach enchiladas 15
Two Sautéed spinach, cheese sauce, tomatillo sauce, topped with melted cheese with sour cream.
Josefina Tacos (Flautas) 15
Three rolled up crispy chicken tacos topped with a green tomatillo sauce, lettuce, tomatoes, sour cream and crumbled cheese.
Chile relleno 16
Stuffed with chicken or beef, cheese and spices then battered (egg whites only) topped with sauces and melted cheese.
Burrito fajitas
Chicken 16 Steak 18
Onions, peppers, sauce topped with melted cheese pico de gallo, guacamole and sour cream.
Burrito pork mole Verde 15
Lean pork cooked in a green tomatillo sauce and topped with melted cheese and sour cream.
Burrito SUPREME 15
Rice, beef or chicken topped with salsa, melted cheese, guacamole, sour cream, lettuce and tomatoes.
Burrito SUPREME w/Steak 18
Rice and steak topped with salsa, melted cheese, guacamole, sour cream, lettuce and tomatoes.
Red Pork Tamales 16
Two homemade tamales stuffed with lean pork, cooked in a red chile and tomato sauce, topped with melted cheese and sauce.
Green Chicken Tamales 16
Two homemade tamales stuffed with chicken and cheese, cooked in a tomatillo sauce, topped with melted cheese and sauce.
Burrito mahi-mahi 18
Sautéed with onions, peppers topped with green tomatillo sauce, melted cheese and sour cream.
Carne asada tacos 17
Three grilled skirt steak topped with cilantro, pico de gallo and crumble cheese, served on soft corn tortillas.
Grilled chicken Tacos 17
Three grilled chicken topped with pico de gallo and queso fresco served on soft corn tortillas.
MAHI MAHI tacos 18
Three lightly battered or blackened fish filet, topped with white lime sauce, cilantro, onions and cabbage served on flour tortillas with pico de gallo.
Enchiladas mole Poblano 18
Two corn tortilla stuffed with chicken and br. mole, topped with white cheese, onion, cilantro and sour cream.
Shrimp Tacos 18
Three tacos tossed in Mexican spices, cilantro and pico de gallo, cabbage and lime sauce served on flour tortilla.
Tacos al Pastor 17
Three slow cooked lean pork, marinated with Mexican corn tortillas.
Chicken or Beef 15 | Shrimp 17 | STEAK 18
Fried flour tortilla stuffed with meat of your choice topped with melted cheese and red sauce (on the side), served along with guacamole and sour cream.
Cooked with bell peppers, tomatoes, onions and served sizzling hot with a side of rice & beans, pico de gallo, guacamole, sour cream and three tortillas.
Steak 18
Chicken 16
Shrimp 19
Mahi Mahi 19
Vegetables 14
Combo (Chicken and Steak) 19
Seafood 23
Mahi-mahi, scallops, calamari, shrimp and mussels.
CHICKEN POBLANO A La crema 19
Chicken breast cooked in a creamy sauce with poblano peppers, mushrooms and onions.
Chicken Fogata 17
Brushed with olive oil, touch of seasoned bread crumbs, charcoal broiled and served with vegetables and rice & beans.
Chicken ixtapa 17
Strips of Chicken breast, sautéed with peppers, mushrooms, onions, garlic, fresh tomatoes and spices served with rice & beans.
Chicken breast 17
Marinated and grilled, topped with lettuce and pico de gallo served with rice & beans.
Chicken Milanese 17
Breaded chicken breast topped with lettuce and pico de gallo served with rice & beans .
Chicken chipotle 17
Grilled chicken breast, topped with chipotle sauce and melted cheese served with vegetables and rice & bean.
Carne asada 23
Marinated and grilled skirt steak served with cheese enchilada, pico de gallo, guacamole, sour cream and rice & beans.
Steak fogata 23
Brushed with olive oil, touch of seasoned bread crumbs, charcoal broiled and served with vegetables and rice & beans.
Mole Verde 18
Lean cut up pork in a green tomatillo sauce served with rice & beans and three corn tortillas.
Steak a la Mexicana 19
Cut into strips, sautéed with onions, tomatoes, red and green peppers and cilantro with rice & beans.
Steak chipotle 23
Grilled skirt steak topped with chipotle sauce and melted cheese, served with vegetables and rice & beans.
Churrasco 23
Grilled skirt steak topped with chimichurri served with vegetables and rice & beans.
Vera Cruzana 20
Cooked with tomatoes, onions, green olives and capers, served with vegetable and rice & beans.
Garlic 20
Cooked in olive oil, garlic and lemon, served with vegetables and rice & beans.
A LA DIABLA 20
Sautéed with garlic, spices and diabla red sauce, prepared mild, medium or hot, served with rice & beans.
Salsa Verde 20
In a green tomatillo sauce, served with vegetables and rice & beans
Hacienda 20
Broiled with white wine, lemon garlic and a touch of seasoned bread crumbs served with vegetables and rice & bean.
Acapulco seafood soup 23
Soup made of langostino, shrimp, mahi-mahi and, Neck clams served with side of rice.
Shrimp Garlic 20
White wine, lemon and garlic served with vegetables and rice & beans.
Shrimp diabla 20
Sautéed with garlic, spices and diabla red sauce, prepared mild, medium or hot. Served with rice & beans.
Shrimp ixtapa 20
Sautéed with peppers, mushrooms, onions and fresh tomatoes and served with rice & beans.
Shrimp veracruzana 20
Sauteed shrimp, tomatoes, onions, green olives and capers served with rice & beans.
Fruto del Mar 23
Shrimps, mussels, calamari, mahi-mahi sautéed with garlic and fresh tomatoes served over rice.
Served 11:30 to 3:00 p.m.
All served with rice and beans
Josefina Tacos (Flautas) 8.95
Two crispy chicken flautas topped with a green tomatillo sauce, tomatoes, lettuce, sour cream, and crumble cheese.
Chimichanga
Vegetable 8.95, Beef 9.95, chicken 9.95, shrimp 11.95
Fried tortilla stuffed with the meat of your choice, topped with melted cheese and red sauce on the side served with guacamole and sour cream.
Steak a la Mexicana 12.95
Cut into strips, sautéed with onions, peppers, tomatoes, and cilantro.
Burrito supreme 9.95
Stuffed with rice, beef or chicken topped with sauce, melted cheese, guacamole, sour cream, lettuce and tomatoes.
Grilled chicken breast 10.95
Marinated and grilled, topped with lettuce and pico de Stuffed with lean pork, cooked in a juajillo sauce and gallo.
Chicken Fogata 10.95
Brushed with olive oil, a touch of seasoned bread crumbs then charcoal broiled.
Carne asada 14.50
Marinated and grilled skirt steak with cheese enchilada served with pico de gallo, guacamole and sour cream.
Spinach enchiladas 9.50
Two stuffed with fresh spinach and tomatillo sauce, topped with melted cheese and sour cream.
Mole Verde burrito 9.50
Chicken or lean pork, cooked in a green tomatillo sauce, topped with melted cheese and sour cream.
Burrito mahi-mahi 11.50
Sautéed with onion and pepper, tomatillo sauce and topped with melted cheese and sour cream.
Chipotle burrito 9.50
Stuffed with pork carnitas, topped with chipotle sauce and melted cheese.
Red Pork Tamale 9.25
Stuffed with lean pork, cooked in a juajillo sauce and melted cheese topped with red sauce.
Green Chicken Tamale 9.25
Stuffed with chicken and cheese, cooked in a tomatillo sauce, topped with green sauce.
Pinot Grigio 10
Chardonnay 9
White Zinfandel 9
Cabernet Sauvignon 9
Merlot 9
Sangria glass 12
Skinny | Fresh lime | Golden | Cadillac | Miami Heat | Spiderbite
House Margarita on the Rocks 9
Frozen Margarita 10
House Lime Flavor Only!
Frozen Fruit Margarita 13
Frozen Flavor (Guava, Strawberry, Mango, Peach or Raspberry)
Miller Lite 5
Coors lite 5
Dos XX Amber 6
Modelo Special 6
Free refills 3.00
Perrier 4
Zephyrhills 3
San Pellegrino 4
Jarritos 4
Fresh Brewed Ice Tea 3
(no refills) 2.50
Perrier 4
Zephyrhills 3
San Pellegrino 4
Jarritos 4
Fresh Brewed Ice Tea 3
Lava Molten Cake 11
Chocolate cake filled with a dark chocolate truffle, served warm with Vanilla ice cream on top and chocolate syrup.
Banana Chimichanga 10
Homemade mashed bananas filling rolled inside a flour tortilla, deep fried and topped with caramel sauce and served with vanilla ice cream.
Flan 8
Flan” is the Spanish name for vanilla egg custard topped with caramel sauce. It is a Spanish classic and one of our most popular desserts. Flan makes a great finish to any meal because even though it is sweet, it is a light dessert.
Tres Leches Cake 10
This cake is a traditional sponge cake soaked with three types of milk. This is an excellent cake for milk lovers!
Rice Pudding 9
Creamy, vanilla-scented, soothing and satisfying, rice pudding is one of the all-time-favorite comfort foods with a touch of cinnamon and orange zest makes our recipe unique.
Fried Ice Cream 10
Fried vanilla ice cream is a dessert made from a coated scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the cold ice cream.
Sopapillas 10
Crispy Mexican tortilla deep fried and golden brown. Served with cinnamon sugar, honey and vanilla ice cream on the side.
Churros 10
Sometimes referred to as a Spanish doughnut, it is a fried-dough pastry. Eaten while warm, sprinkled with sugar and cinnamon served with Dulce de Leche.
11924 FOREST HILL BLVD, #28
WELLINGTON, FL 33414
(561) 422-1641
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Sorry, no separate checks for parties of 5 or more AND we reserve the right to add gratuity.
Consuming raw or under cooked meat, poultry, shellfish or seafood may increase your risk of food borne illness. Especially if you have certain medical conditions.
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